Function Menu 1
Entree
Seafood Platter with Blue Swimmer Crab, Oysters, Smoked Salmon, Prawns & Mussels
or
Free Range Cajun Quails with Eggplant and Cous Cous.
Main Course
Organic Scotch Fillet with Mash Potato Ratatouille & Red Wine juice
or
Chicken Breast with Braised Leeks, Crushed Potato & Tomato Olive Salsa
Dessert
Select two desserts from the dessert menu to be served on a 50/50 basis
All meals are served wit bread and garden salad
Seasonal vegetables - $1 surcharge per person
$45
Function Menu 2
Entrée
Grilled Baby Octopus salad with Capsicum, Feta and Basil Dressing
or
Beef Stroganoff served with Rice
Main Course
Lamb Fillet tossed with Roquette, Capsicum and Baby Eggplant Salad on creamy mash Potato
Dessert
Select two desserts from the dessert menu to be served on a 50/50 basis
All meals are served wit bread and garden salad
Seasonal vegetables - $1 surcharge per person
$38
Function Menu 3
Main Course
Lamb Shanks with Beetroot, Mash & Red Wine Jus
OR
Grilled Chicken Breast Stuffed with Ham & Cheese, served with Sweet Potato Cakes
Dessert
Select two desserts from the dessert menu to be served on a 50/50 basis
All meals are served wit bread and garden salad
Seasonal vegetables - $1 surcharge per person
$30
Function Menu 4
Main Course
Baked Barramundi infused with Lemon, Honey & Garlic with Coriander and Semi Dried Tomato Rice
or
Portuguese Chicken Breast Served with Chat Potatoes & Baby Corn
Dessert
Select two desserts from the dessert menu to be served on a 50/50 basis
All meals are served wit bread and garden salad
Seasonal vegetables - $1 surcharge per person
$32
Function Menu 5
Entrée
Meat Platters with Olives, Artichokes & Semi-Dried Tomatoes
Caprese Salad with Bocconcini
Roasted & Peeled Banana Capsicums Mixed Nuts
Labna
Hummus
All dips are served with crispy & fresh Lebanese bread
Main Course
Lamb Back strap with Mash Ratatouille & Chervil Pepper Sauce or
Chicken Breast with Mushroom Risotto & Parmesan Cheese with White Cream Mustard Sauce
Dessert
Select two desserts from the dessert menu to be served on a 50/50 basis
All meals are served wit bread and garden salad
Seasonal vegetables - $1 surcharge per person
$48
Function Menu 6
Entrée
Seafood Platters with Blue swimmer Crab, Local Oysters, Smoked Tasmanian Salmon, Cooked Prawns & Mussels
or
Cajun Quails with Eggplant Cous Cous.
Main Course
Scotch Fillet with Mash Potato Ratatouille & Red Wine juice
or
Chicken Breast with Braised Leeks, Crushed Potato & Tomato Olive Salsa
Dessert
Select two desserts from the dessert menu to be served on a 50/50 basis
All meals are served wit bread and garden salad
Seasonal vegetables - $1 surcharge per person
$45
Seafood Banquet Menu 1 Sydney Rock Oysters
Sydney Rock Oysters Kilpatrick
Freshly Cooked King Prawns
Salt & Pepper Bundaberg QLD Mud Crabs
King Prawns in Chili Black Bean Sauce
Black Mussels steamed and infused with tomato, white wine and chili flavors Fresh Morton Bay bugs Slow Roasted Whole Chicken Sumac (cut into pieces)
All meals are served with bread and garden salad
Seasonal vegetables - $1 surcharge per person
$75
MEZZE & ANTIPASTO
Greek Mezze
Taramasalata Taziki
Cajun Garfish
Souvlaki
Pippies in Cauliflower Cream Sauce
Salt & Pepper Calamari
Seafood Pasta Salad All dips are served with crispy & fresh Lebanese bread $17.50
Lebanese Mezze
Kafka Sambousek pastries Hummus with Carrot sticks
Baba Ganoush with Celery sticks
Labna with Cucumber sticks
Tabouli Fish Fillets Samke Harra style
Lebanese Bread Mixed Nuts
Kibbe Nayeh All dips are served with crispy & fresh Lebanese bread $17.50
Italian Antipasto . Mixed meat platters with Semi Dried Tomatoes, Artichokes, Olives,
Feta
lnsalata caprese salad with Balsamic and Extra Virgin Olive Oil Mixed Nuts
Italian Grilled Vegetables Wood Fire Bread
$17.50
Buffet Menu
Roast Dinner Served with Corn , 2 Vegetables , Potato/Pumpkin and Gravy
Select 1
Roast Leg Ham
Roast Pork
Roast Lamb
Roast Beef
Roast Turkey
Chinese Dishes served with Fried Rice
Select 3
Satay Chicken
Satay Beef
Curry Chicken
Honey Chicken
Sweet & Sour Chicken
Stir Fry Vegetables
Beef & Black bean Sauce
Chicken & Black bean Sauce
Mongolian Beef
Mongolian Chicken
Chili Beef
Chili Chicken
Chili Fish
Thai Vegetable Curry
Vegetarian Curry
Sweet & Sour Pork
Stir Fry Pork
Hot Dishes
Select 1
Chicken/Beef Stroganoff
Baked Barramundi in Tomato Olive Coulis
Casserole Blanc
Chicken/Lamb Souvlaki
Oven baked Herb & Parmesan Crusted Boneless fillets w/ lemon butter sauce
Roasted Chicken Wings & Drumsticks
Marinades Select 1
Garlic Chicken
Honey & Soy
Lemon Chicken
Soya Bean Chili
Tandoori
Teriyaki
Portuguese
Salads
Select 3
Garden
Greek Salad
Potato Salad
Pasta & Crab
Pasta & Chicken
Middle Eastern Salads
Chic Pea
Tomato , Cucumber & Basil
Mixed Bean , Tomato & Spanish Onion
Fruit Platter
Hot Dishes
Select 1
Lasagna Choices
1.Chicken & Mushroom
2.Beef
3.Vegetarian
Pasta Choices
1.Seafood
2.Chicken
3.Beef
4.Vegetarian
5. Spaghetti Bolognaise
AKHOURY CATERING
